how to descale a kettle

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Descale your kettle by using a mild acid like white vinegar or citric acid to dissolve mineral buildup, followed by thorough rinsing. Descaling removes mineral buildup (limescale) that accumulates from heating hard water. Common methods include using white distilled vinegar, citric acid, or commercial descaling products. Generally, you fill the kettle with the cleaning solution, heat it if permitted by the manufacturer, let it soak to break down the deposits, and then rinse thoroughly. Multiple fresh-water boil-and-discard cycles are often necessary to remove any lingering taste or odor. Frequency depends on water hardness and usage, with monthly cleaning being a common recommendation for many households. Avoid using abrasive tools like steel wool, which can damage the kettle's interior.

how to descale a kettle

Descale your kettle by using a mild acid like white vinegar or citric acid to dissolve mineral buildup, followed by thorough rinsing.

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