Results for “how to cook white rice” · retrieved September 20, 2026
Cook white rice on the stovetop by simmering it in a covered pot, then letting it rest off the heat before fluffing.
Answer details
Rinse the rice
Rinsing rice in a fine-mesh strainer until the water runs clear removes excess surface starch, which helps prevent the final dish from becoming sticky or gummy.
Determine the water ratio
Common water-to-rice ratios range from 1:1 to 1:1.5. Adjusting the amount of water can change the final texture, with less water producing firmer grains and more water resulting in softer rice.
Simmer undisturbed
Once the water boils, cover the pot tightly and reduce heat to the lowest setting. Avoid lifting the lid during the 15 to 20-minute cooking time to keep steam inside.
Rest and fluff
After cooking, remove the pot from the heat and let it rest, covered, for 10 to 15 minutes. This allows the grains to firm up and moisture to distribute evenly before fluffing.
Sources 8
About this answerBasic White Rice Recipe
Basic White Rice Recipe...1 hour 20 minutes...25 minutes, plus 50 minutes soaking and resting...This unique and stellar stovetop white rice method comes from Sonoko Sakai’s book “Wafu Cooking” (Knopf, 2024). A longer soak time, a shorter cook time and two separate but successive rest times — once before the rice is fluffed and once after — result in the most perfect, shiny, fluffy white rice with tender individual grains. Note that most of this t
February 18, 2025
How to Cook Rice on the Stovetop Recipe | Bon Appétit
As we write this, there are 2,880,000,000 results when you google “how to cook rice.” That feels like it’s verging on excessive, but we understand. Perfecting the art of cooking white rice without a rice cooker can feel like a lifelong journey. Our approach, which works with several types of rice, including short-, medium-, and long-grain rice (as well as varieties, including basmati rice, jasmine rice, and more), is foolproof and delivers fluffy
July 24, 2024
Basic White Rice Recipe
Don't show this againBasic White Rice25 ReviewsUse a fixed ratio of long-grain rice to water to make basic steamed white rice.ByTim Chin...* A 1:1 ratio of water to rice by volume ensures consistency, no matter how much rice you want to cook....cook time....Cooking the rice gently...cooked grains, and prevents...Stovetop Cooking Methods for Basic Long-Grain Rice...The two broad concepts informing any strategy involve boiling and/or ste
July 8, 2021
Everyday White Rice | America's Test Kitchen
2 cups long-grain white rice 3 cups water ½ teaspoon salt (optional)...It's important to rinse the rice before cooking it to remove excess starch from the grains. Omit the salt if you're serving this rice with a salty dish such as a stir-fry....Place rice in fine-mesh strainer and rinse under running water until water running through rice is almost clear, about 1½ minutes, agitating rice with your hand every so often....Combine rice, water, and s
October 19, 2018
Basic Stovetop Rice Recipe
Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps....- 1 cup rice (long-grain or medium-grain, like basmati or jasmine; short-grain, like sushi rice; or brown rice)...Pour rice into a bowl, and fill it with cold water. Swirl the grains, using your fingers. Tip out any starchy wat
March 7, 2018
How to Cook White Rice
However, since then I’ve perfected my go-to method for cooking white rice that’s fluffy, tender, and delicious every time. Plus, it just requires a saucepan and lid (no fancy rice cooker). Let me show you how it’s done....A simple, step-by-step tutorial (plus video!) on how to cook perfect white rice every time, plus some delicious ideas for how to use it....Cook Time 20 minutes minutes Total Time 20 minutes minutes...- 1 cup white rice (such as
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How to Cook Rice at Home - NYT Cooking
A hot, tender heap of rice is comfort food, just the way it is. There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably the most versatile method. Once you’ve learned it, you’ll be able to make delicious rice anywhere, anytime, without any special equipment. Here’s how to get started: Rinse, cook, rest and fluff....Most of the rices you find at the grocery store are the
March 28, 2025
How to Cook Perfect White Rice
This is the exact stovetop method I use week after week for fluffy, tender steamed white rice—no rice cooker, no rinsing, and no complicated steps. If your rice ever turns out mushy, gummy, or burned on the bottom, this foolproof technique (plus my simple trick!) will change the way you cook rice for good....This recipe works well with long-grain white rice, jasmine and basmati varieties....White rice shows up on our dinner table at least once a
January 15, 2026
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