how to clean stainless steel appliances

Clean stainless steel by wiping with a microfiber cloth and mild dish soap in the direction of the grain, then buffing the surface dry to prevent streaks.

Follow the grain. Stainless steel has a visible grain. Always wipe parallel to these lines to avoid streaks and maintain the finish. If you cannot see the grain, test by wiping both horizontally and vertically; the direction with less resistance is the grain.
Use non-abrasive tools. Use soft microfiber cloths. Avoid abrasive materials like steel wool, scouring pads, or paper towels, which can cause permanent scratches and leave lint behind.
Avoid harsh chemicals. Avoid harsh chemicals such as bleach, ammonia, and oven cleaners. Some manufacturers and experts also advise against vinegar or citrus-based cleaners, as their acidity can corrode or dull the protective finish.
Rinse and dry thoroughly. After cleaning, always rinse away soap residue with a damp, clean cloth and buff the surface completely dry with a separate, dry microfiber cloth to prevent water spots and streaks.