how to clean cast iron

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Clean cast iron by hand-washing with warm water and mild soap, drying it completely on the stovetop, and applying a thin layer of oil. To clean cast iron, wash it by hand while warm using hot water and a small amount of mild dish soap if needed. Use a non-abrasive sponge, stiff brush, or chain-mail scrubber to remove food. For stubborn residue, boil water in the pan or scrub with a paste of kosher salt and water. After cleaning, dry the pan thoroughly with a towel and then heat it on the stovetop to ensure all moisture evaporates. Finally, apply a very thin layer of neutral oil to the entire surface and buff away any excess before storing in a dry place. Never soak the pan or put it in the dishwasher.

how to clean cast iron

Clean cast iron by hand-washing with warm water and mild soap, drying it completely on the stovetop, and applying a thin layer of oil.

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