how long do eggs last in the fridge

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Raw shell eggs typically last for 3 to 5 weeks when stored properly in the refrigerator. Raw shell eggs should be stored in their original carton on an inside refrigerator shelf at 40 degrees Fahrenheit or below. Avoid storing them in the refrigerator door, where temperature fluctuations can speed up spoilage. For best quality, keep them away from pungent foods and maintain a consistent temperature. If eggs are left out at room temperature, they should not remain there for more than two hours to prevent bacterial growth. Hard-cooked eggs have a shorter shelf life and should be consumed within one week.

how long do eggs last in the fridge

Raw shell eggs typically last for 3 to 5 weeks when stored properly in the refrigerator.

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